Dark Chocolate Mug Cake

Vegan-FriendlyDessert
Written By Maddie Ginder Scannapieco

DARK CHOCOLATE MUG CAKE

I made this in honor of National Chocolate Day, but this mug cake tastes good ANY day! Made with healthy ingredients, and chocolate chips from GoodSam to help keep my blood-sugar steady!

This recipe targets:

Dairy-Free | Gluten-Free | Paleo | Vegan-Friendly

Blood-sugar balance is SO important to me, which is why i LOVED using allulose sweetened chocolate chips from GoodSam for this recipe. Love the taste, love what they do for my blood-sugar (nothing!!) and love their mission. (Use code MADDIE15 for 15% off your order!)

Ingredient list

  • 2 tablespoon almond flour

  • 1 tablespoon coconut flour

  • 2 tablespoon cacao powder

  • 1/4 teaspoon baking powder

  • Dash of sea salt

  • 2 tablespoon coconut sugar*

  • 2-4 tablespoons of GoodSam allulose sweetened chocolate chips (use code MADDIE15 for 15% off your order!)

  • 1 tablespoon maple syrup*

  • 1 tablespoon non-dairy milk

  • 1 egg (flax egg for V!)

  • 1 teaspoon vanilla

  • 1 tablespoon olive oil

    *Use monkfruit or allulose granulated sweetener and maple syrup to keep blood sugar steady!

Dietary benefits

  • Gluten-free

  • Dairy-free

  • Grain-free

  • Paleo

  • Vegan-friendly

Steps

Step 1

Mix your wet ingredients together, and your dry ingredients together in two separate bowls. Then, combine the two.

Step 2

Mix in 2-4 tablespoons of GoodSam allulose chocolate chips (in your batter, and/or on top, or both!)

To get the GoodSam goods 🍫 , use code: MADDIE15 for 15% off your order.

Step 3

Using a large mug (or bowl/ramekins work too!), microwave for about 1 minute to 1 minute and 35 seconds (more or less depending on your microwave!). top with more chocolate chips and other toppings of your choice. ENJOY! :)

OVEN OPTION

If you prefer to use an oven, preheat your oven to 350 degrees. Lightly coat your ramekin or mug before adding the batter. Bake for 10-15 minutes (check on it because your mug size and oven will make a difference! :)

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Maddie Ginder Scannapieco
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