Banana Bread Blueberry Collagen Bars
Banana bread blueberry collagen bars
A crowd pleaser at any event, or a delicious ‘just because’ treat! So quick and easy. Really versatile and easily made vegan, too!
This recipe targets:
Vegan Friendly | Paleo | Glucose-Friendly | Gluten-Free
This recipe is SO good, made with healthy ingredients, and super easy to make. What more could you want?!
Ingredient list
2 mashed bananas
2 tablespoons olive oil (or coconut oil!)
1/3 cup almond butter (or nut/seed butter)
1 egg (flax egg for vegan!)
3 tablespoon raw honey (maple syrup for vegan)
1 teaspoon vanilla
1 3/4 cup almond flour
1/4 sea salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup blueberries
Optional: Cinnamon
Optional: 2 scoops of collagen (I use the bulletproof brand!)
Optional: Walnuts
Optional: Dash of lemon juice
Dietary benefits
Gluten-free
Dairy-free
Paleo
Vegan friendly
Steps
Step 1
Preheat your oven to 350 degrees. Then, mix the wet ingredients together and the dry ingredients together separately from one another. Combine the two until well incorporated.
Step 2
Fold in your blueberries to the mixed batter. Line an 8X6 rectangular or 8X8 square pan or glass dish with parchment paper. Pour in the batter!
Step 3
Sprinkle more blueberries on top of the batter! Press them down. Bake for 25-40 minutes (depends on the size/depth of your pan/dish) until it no longer jiggles in the middle, and starting to brown on the edges.
Step 4
Let cool FULLY before cutting and serving! ENJOY! :)
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