Buffalo Chicken Pizza

Dinner
Written By Maddie Ginder Scannapieco

BUFFALO CHICKEN PIZZA

Whenever we make the simple mills pizza crust, everyone is obsessed! It’s so good and you’d never know it was grain & dairy free. For those of us with health issues and allergies/intolerances.. these brands are life saving! Makes room for everyone at the table to enjoy this DELISH buffalo chicken ‘za!

This recipe targets:

Paleo | Dairy-Free | Grain-Free | Gluten-Free

This is the kind of pizza that you can have several slices and still feel amazing afterwards (while still tasting indulgent)! Also, it keeps my blood-sugar steady with the combination of fat/fiber/protein which is VERY important!

Ingredient list

  • Simple Mills Paleo Pizza Crust

  • Buffalo Sauce (Primal Kitchen Foods)

  • Vegan cheese (I like cashew mozzarella from Trader Joe’s!)

  • Leftover olive-oil and sea salt shredded instant pot chicken thighs

  • Herbs/veggies (I used purple cabbage and broccoli!) + micro greens

  • Sea salt

Dietary benefits

  • Gluten-free

  • Dairy-free

  • Paleo

  • Grain-free

Steps

Step 1

Preheat the oven to 350 degrees, and cover a large cast iron skillet with parchment paper (trim into a circle shape), it ends up being the perfect size for the pizza!

Step 2

For the chicken thighs: toss with 3-6 tablespoons of buffalo sauce. Set aside.

Step 3

For the Pizza - in a large mixing bowl, whisk together the vinegar, oil, and water. Add the Simple Mills pizza crust mix and stir until completely combined. Gather the dough into a ball and roll out into a large pizza shape. Set in cast iron skilled over parchment paper and shape into pizza!

Step 4

Bake for 10-15 minutes, until the crust is firm enough to pick up, but not yet golden brown. Remove from the oven and allow to cool slightly. Then, it’s time for TOPPINGS! Spread the buffalo sauce (and/or Primal Kitchen ranch) in an even layer across the crust. Then sprinkle vegan cheese, herbs, chicken thighs mixed with buffalo sauce, and purple onions/broccoli/greens/cabbage!

Step 5

Bake for an additional 15-20 minutes (directions on Simple Mills Pizza box). ENJOY! :)

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Maddie Ginder Scannapieco
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