Easy Wild Salmon
EASY WILD SALMON
This is such a quick and healthy recipe, it only takes about 8 minutes from start to finish! I like to use the air fryer, but before I became obsessed with that, I used my oven and it worked well too!
This recipe targets:
Paleo | Hormone Friendly | Blood-Sugar Balancing | Dairy-Free | Gluten-Free
Frozen salmon is such a great staple to always have on hand. It’s high in protein and healthy fats, and is SO easy and quick to add into a balanced meal that’s good for you!
Ingredient list
Frozen wild salmon fillets (I get mine from Trader Joe’s — they are affordable and good quality!
Avocado Oil
Sea Salt and Pepper
Desired spices
Dietary benefits
Paleo
Gluten-free
Dairy-free
Steps
Step 1
Drizzle 2 wild salmon filets with avocado oil. These wild salmon filets should be about 1 inch thick! Once they are evenly coated in the oil, sprinkle them with sea salt, pepper, and any other spices of your choice (like paprika!). You can also add a squeeze of lemon to make it real yummy, too! Rub the salmon until the oil and spices are evenly distributed.
Step 2
Put the salmon filets in the air fryer at 390 degrees for about 7 minutes. If your salmon filets are smaller than normal, try a minute or two less. If they are larger, add on a minute or two! This should make them cooked to perfection. If they aren’t cooked to your liking, add time in 1 minute increments.
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